Hermit Thrush Brewery

Friendship, big ideas, and just a pinch of brewing skills (okay, more like a barrelful) all lead to the sour-specific brainchild of Christophe Gagné and Avery Schwenk. At Hermit Thrush Brewery, they’re dedicated to concocting the best New American Sours they can dream up — and they aren’t afraid to go old-school with their style. They combine environmentally sustainable practices (like wood pellet boilers) with age-old brewing processes and a harvest of locally grown ingredients. The end result? A pucker-inducing punch to the tastebuds, and barely a dent on the planet.

https://www.goodbeerhunting.com/blog/2020/12/7/for-the-forests-from-the-forests-hermit-thrush-brewery-brattleboro-vermont-by-mandy-naglich